The Joy of Cheesemaking
(eBook)

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Contributors:
Published:
[United States] : Skyhorse, 2015.
Format:
eBook
Content Description:
1 online resource (256 pages)
Status:

Description

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby!

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Language:
English
ISBN:
9781634501248, 1634501241

Notes

Restrictions on Access
Instant title available through hoopla.
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby!
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Farnham, J. M. (2015). The Joy of Cheesemaking. Skyhorse.

Chicago / Turabian - Author Date Citation (style guide)

Farnham, Jody M.. 2015. The Joy of Cheesemaking. Skyhorse.

Chicago / Turabian - Humanities Citation (style guide)

Farnham, Jody M., The Joy of Cheesemaking. Skyhorse, 2015.

MLA Citation (style guide)

Farnham, Jody M.. The Joy of Cheesemaking. Skyhorse, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
3919cde3-e6ad-6f73-cada-2aa5c70d4d46
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Hoopla Extract Information

hooplaId12352306
titleThe Joy of Cheesemaking
languageENGLISH
kindEBOOK
series
season
publisherSkyhorse
price1.29
active1
pa
profanity
children
demo
duration
rating
abridged
fiction
purchaseModelINSTANT
dateLastUpdatedSep 25, 2024 06:29:26 PM

Record Information

Last File Modification TimeMay 02, 2025 11:09:57 PM
Last Grouped Work Modification TimeMay 06, 2025 06:11:01 PM

MARC Record

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6500 |a Appetizers.
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