The Joy of Cheesemaking
(eBook)
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby!
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Citations
Farnham, J. M. (2015). The Joy of Cheesemaking. Skyhorse.
Chicago / Turabian - Author Date Citation (style guide)Farnham, Jody M.. 2015. The Joy of Cheesemaking. Skyhorse.
Chicago / Turabian - Humanities Citation (style guide)Farnham, Jody M., The Joy of Cheesemaking. Skyhorse, 2015.
MLA Citation (style guide)Farnham, Jody M.. The Joy of Cheesemaking. Skyhorse, 2015.
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Hoopla Extract Information
hooplaId | 12352306 |
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title | The Joy of Cheesemaking |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | Skyhorse |
price | 1.29 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Sep 25, 2024 06:29:26 PM |
Record Information
Last File Modification Time | May 02, 2025 11:09:57 PM |
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Last Grouped Work Modification Time | May 06, 2025 06:11:01 PM |
MARC Record
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264 | 1 | |a [United States] : |b Skyhorse, |c 2015. | |
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300 | |a 1 online resource (256 pages) | ||
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520 | |a Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby! | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cheese. | |
650 | 0 | |a Cheesemaking. | |
650 | 0 | |a Appetizers. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Dairying. | |
650 | 0 | |a Natural foods. | |
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
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