The Joy of Cheesemaking
(eBook)
Author:
Contributors:
Published:
[United States] : Skyhorse, 2011.
Format:
eBook
Content Description:
1 online resource (256 pages)
Status:
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
More Details
Language:
English
ISBN:
9781626367876, 1626367876
Notes
Restrictions on Access
Instant title available through hoopla.
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Farnham, J. M. (2011). The Joy of Cheesemaking. Skyhorse.
Chicago / Turabian - Author Date Citation (style guide)Farnham, Jody M.. 2011. The Joy of Cheesemaking. Skyhorse.
Chicago / Turabian - Humanities Citation (style guide)Farnham, Jody M., The Joy of Cheesemaking. Skyhorse, 2011.
MLA Citation (style guide)Farnham, Jody M.. The Joy of Cheesemaking. Skyhorse, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3919cde3-e6ad-6f73-cada-2aa5c70d4d46
Hoopla Extract Information
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|---|---|
| title | The Joy of Cheesemaking |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Skyhorse |
| price | 1.29 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 25, 2024 06:30:08 PM |
Record Information
| Last File Modification Time | May 02, 2025 11:05:51 PM |
|---|---|
| Last Grouped Work Modification Time | May 06, 2025 06:11:01 PM |
MARC Record
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| 520 | |a Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Dairying. | |
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Appetizers. | |
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